Lemon Raspberry Loaf
Indulge in the delightful experience of our Lemon Raspberry Loaf, a moist and zesty treat perfect for any occasion. The harmonious blend of fresh lemon zest and sweet raspberries creates a refreshing flavor profile that will tantalize your taste buds. Topped with a luscious raspberry glaze, this loaf is not only delicious but also visually stunning, making it an ideal centerpiece for gatherings or a cozy afternoon snack. Whether enjoyed warm or at room temperature, this Lemon Raspberry Loaf is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
- 1 and 1/2 cups raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add one egg, mix well, then incorporate the second egg.
- Stir in the milk until just combined.
- In another bowl, mix flour, baking powder, salt, and lemon zest. Gradually add this to the wet mixture, stirring gently to combine.
- Carefully fold in the raspberries.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool for five minutes in the pan before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/lemon-raspberry-loaf/