Lemon Raspberry Fluff
Lemon Raspberry Fluff is a quick and delightful dessert that brings together the zesty taste of lemon curd with the sweetness of fresh raspberries. This no-bake treat is perfect for summer gatherings or cozy family dinners. With its airy texture and vibrant flavors, it can be whipped up in just 10 minutes, making it an ideal choice for last-minute entertaining. Serve it in charming individual jars or layer it in a large bowl for sharing. Topped with extra raspberries and mint leaves, this refreshing dessert not only looks beautiful but also tastes heavenly!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 to 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together 2 cups of heavy whipping cream, 2 teaspoons of vanilla extract, and 1/3 cup of powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat 8 oz of softened cream cheese with 1 cup of lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the lemon fluff and 2 pints of smashed fresh raspberries in individual jars or a large serving bowl.
- Top with extra raspberries and mint leaves for garnish. Chill until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/lemon-raspberry-fluff/