Lemon Posset Brûlée
Indulge in the refreshing delight of Lemon Posset Brûlée, a creamy, zesty dessert that elevates any occasion. This elegant, egg-free treat combines the bright flavors of fresh lemons with luscious cream for a smooth, velvety texture. Topped with a perfectly caramelized sugar crust, each spoonful offers a satisfying contrast between richness and crunch. Ideal for casual gatherings or sophisticated dinner parties, this no-bake dessert is quick to prepare and sure to impress your guests. Customize it by adding seasonal fruits or herbs for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (two halves per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 1 cup heavy cream
- ¼ cup granulated sugar (+ more for brûlée)
- 1–1½ lemons (zested)
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Rinse lemons, slice in half, and scoop out flesh.
- Squeeze lemons to extract juice; strain to remove seeds and pulp.
- In a saucepan, combine heavy cream, sugar, and lemon zest. Heat over medium-low until sugar dissolves and cream thickens slightly (about 5 minutes).
- Remove from heat and stir in lemon juice and vanilla extract until thickened.
- Strain mixture through a sieve to achieve smoothness; let cool for about 10 minutes.
- Fill hollowed lemon halves with the mixture and refrigerate for at least 1-2 hours or overnight.
- Just before serving, sprinkle an even layer of sugar on top and caramelize using a blowtorch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 86mg
Find it online: https://cookingwithmia.com/lemon-posset-brulee/