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Lemon Poppy Seed Cake

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Bright and zesty, this Lemon Poppy Seed Cake is a citrus lover’s dream come true! Moist and fluffy, every slice is bursting with the refreshing flavor of fresh lemon juice and zest, complemented by the delightful crunch of poppy seeds. Topped with a rich cream cheese frosting, this cake is not only a treat for your taste buds but also an eye-catching centerpiece for any occasion, whether it’s a casual afternoon tea or a celebratory gathering. Easy to make and utterly delicious, it’s a perfect dessert to impress your guests. Enjoy it with fresh berries or a drizzle of lemon glaze for an added touch of elegance!

Ingredients

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  • 2 cups all-purpose flour
  • ¼ cup cornstarch
  • ¾ cup unsalted butter
  • 1½ cups sugar
  • 4 large eggs
  • ¾ cup yogurt
  • ¼ cup fresh lemon juice
  • 3 tbsps lemon zest
  • 2 tbsps poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
  3. In another bowl, beat the butter, vegetable oil, and sugar until light and fluffy for about 3–5 minutes.
  4. Add eggs one at a time while mixing well after each addition. Then stir in the milk, yogurt, lemon juice, and zest until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
  6. Fold in the poppy seeds carefully using a rubber spatula.
  7. Divide the batter between the prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
  8. Let cakes cool in pans for about 10 minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://cookingwithmia.com/lemon-poppy-seed-cake-2/

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