Lemon Fluff
Lemon Fluff is a delightful and refreshing no-bake dessert that’s perfect for any occasion, whether it’s a summer barbecue or a family dinner. This creamy treat combines zesty lemon and pineapple flavors, making it a favorite among citrus lovers. With its light and airy texture, Lemon Fluff is not only easy to prepare but also requires no baking, saving you time and effort in the kitchen. Simply chill it in the fridge before serving, and you have a stunning dessert that can impress your guests or satisfy your sweet tooth. Garnish with fresh fruits like berries or kiwi for an extra burst of flavor and color.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, mix lemon jello with boiling water until dissolved. Set aside to cool for 20 minutes.
- In a large bowl, combine softened cream cheese and crushed pineapple using a hand mixer on low speed. Gradually increase to medium speed until well mixed.
- Add the cooled jello mixture to the cream cheese blend and mix on low speed until combined.
- Fold in 12 ounces of whipped topping until fully incorporated.
- Pour into a large serving bowl or 9×13 pan. Cover and chill in the fridge for at least four hours.
- Before serving, garnish with reserved whipped topping and fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/lemon-fluff/