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Lemon Curd Muffins

Lemon Curd Muffins
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Lemon Curd Muffins are a delightful explosion of citrus flavor, perfect for any time of day. These fluffy muffins combine the tanginess of homemade lemon curd with a buttery streusel topping, creating a treat that’s both sweet and tart. Whether you’re serving them at brunch or enjoying one with your afternoon coffee, these muffins are sure to impress. With minimal effort required, this easy recipe is ideal for bakers of all levels. Enjoy the vibrant flavors of lemons in every bite, and let these muffins become your new go-to recipe for gatherings or personal indulgence.

Ingredients

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  • 3 egg yolks
  • ¼ cup lemon juice
  • 2 teaspoons lemon zest
  • 6 tablespoons sugar
  • ¼ cup cold butter, cut into pieces
  • 1 cup all-purpose flour
  • ¾ cup sugar (divided)
  • 2 eggs
  • ⅔ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • Grated zest from 1 lemon
  • 2 tablespoons fresh lemon juice

Instructions

  1. Make the lemon curd by whisking egg yolks, sugar, lemon zest, and juice in a double boiler over simmering water until thickened. Add butter and whisk until melted.
  2. Preheat the oven to 350°F (175°C) and prepare a muffin pan with liners.
  3. Mix flour, baking powder, baking soda, and salt in a bowl; set aside.
  4. In another bowl, beat room temperature butter and sugar until smooth. Add eggs, vanilla extract, Greek yogurt, lemon zest, and juice; mix until combined.
  5. Gradually add dry ingredients until just combined.
  6. Fill muffin cups halfway with batter, add a tablespoon of cooled lemon curd in the center, then top with more batter to fill three-quarters full and sprinkle streusel on top.
  7. Bake for about 25 minutes or until golden brown.

Nutrition

Find it online: https://cookingwithmia.com/lemon-curd-muffins/

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