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Lemon Crumb Bars

Lemon Crumb Bars
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Indulge in the refreshing taste of Lemon Crumb Bars, a delightful dessert that perfectly balances sweet and tangy flavors. These bars feature a buttery crust topped with a zesty lemon filling and a crumbly topping, making them an irresistible treat for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or simply enjoying a cozy night in, these easy-to-make bars are sure to impress your family and friends. They can be made ahead of time and stored in the fridge, allowing you to enjoy them whenever you like. Get ready to experience the bright flavor of fresh lemons in every bite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping.
  2. Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
  3. In another bowl, whisk together eggs, granulated sugar (1 cup), flour (1/4 cup), lemon juice, and lemon zest until smooth.
  4. Pour the lemon mixture over the baked crust and sprinkle reserved crumb mixture on top.
  5. Bake for an additional 20-25 minutes until set and lightly golden on top.
  6. Cool completely before chilling in the refrigerator for at least 1 hour. Slice into squares and serve.

Nutrition

Find it online: https://cookingwithmia.com/lemon-crumb-bars/

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