Lemon Butter Grilled Oysters
Indulge in the exquisite taste of Lemon Butter Grilled Oysters, a delightful seafood appetizer that combines the briny flavor of fresh oysters with a rich, garlic-infused lemon butter sauce. Perfect for any occasion, from casual gatherings to elegant dinner parties, these grilled oysters are simple to prepare yet impressive enough to wow your guests. The smoky essence from the grill paired with zesty citrus notes creates a mouthwatering experience you won’t want to miss. Serve them hot off the grill with lemon wedges for an added burst of freshness!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 (3 oysters per serving) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 12 fresh oysters (cleaned and on the half shell)
- 6 tbsp unsalted butter
- 2 garlic cloves (minced)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley
- Sea salt and black pepper to taste
Instructions
- Preheat your grill to high heat (about 500°F / 260°C).
- In a small saucepan over low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant. Stir in lemon juice, lemon zest, parsley, salt, and pepper.
- Place oysters flat-side up on the grill. Close the lid and cook for 2–3 minutes until edges curl.
- Spoon about 1 teaspoon of lemon butter sauce onto each oyster, then close the lid again and cook for another 1–2 minutes until sizzling.
- Remove carefully using tongs, serve immediately with lemon wedges.
Nutrition
- Serving Size: 3 oysters (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/lemon-butter-grilled-oysters/