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Easy Lemon Blueberry Bread

Lemon Blueberry Bread
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Indulge in the refreshing flavors of homemade Lemon Blueberry Bread, a delightful treat that perfectly combines zesty lemon and sweet blueberries. This quick bread is soft, moist, and bursting with fruity goodness, making it an ideal dessert for any occasion—from summer picnics to cozy afternoon teas. Topped with a luscious lemon glaze, each slice is a delicious burst of flavor that will leave everyone asking for more. With simple preparation steps and versatile serving options, this recipe is perfect for sharing or enjoying on your own.

Ingredients

Scale
  • 1 + 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • Juice and zest from 1 lemon
  • 1 + 1/2 cups fresh blueberries, divided
  • ½ cup icing sugar (for glaze)
  • 1–2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In a separate bowl, combine milk, oil, egg, vanilla extract, lemon juice, and lemon zest until well mixed.
  4. Pour the wet ingredients into the dry ingredients and mix gently with a rubber spatula. Fold in one cup of blueberries.
  5. Pour the batter into the prepared loaf pan, topping with remaining blueberries.
  6. Bake for about 55 minutes or until golden brown; check doneness with a toothpick.
  7. Cool for 10–15 minutes in the pan before transferring to a wire rack.
  8. In a small bowl, mix icing sugar with lemon juice until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://cookingwithmia.com/lemon-blueberry-bread/

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