Lemon Bars
Lemon Bars are the ultimate sweet treat, harmoniously blending the bright, zesty flavor of fresh lemons with a deliciously buttery crust. This easy-to-follow recipe allows you to create these delightful bars in no time, making them perfect for gatherings, picnics, or simply satisfying your sweet cravings at home. With a delightful balance of sweetness and tartness, these Lemon Bars are sure to impress anyone who takes a bite. Enjoy them chilled for an extra refreshing experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (92 grams) rolled oats
- 1/4 cup (31 grams) all-purpose flour or whole wheat pastry flour
- 4 large eggs (50 grams each, out of shell)
- 1/2 cup (160 grams) honey
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1/4 cup (31 grams) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the unsalted butter and combine it with granulated sugar until smooth. Stir in rolled oats and flour until well mixed. Press this mixture firmly into the bottom of an 8×8-inch baking pan.
- Bake the crust for 15 minutes until lightly golden and let it cool slightly.
- In another bowl, whisk eggs until frothy. Add honey, lemon zest, lemon juice, and flour; mix thoroughly until smooth.
- Pour the lemon filling over the cooled crust evenly.
- Bake again for 20-25 minutes or until set with a slightly jiggly center.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 144
- Sugar: 10g
- Sodium: 39mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 62mg
Find it online: https://cookingwithmia.com/lemon-bars/