Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into delightful Leftover Mashed Potato Cheese Puffs! These crispy, golden bites feature a soft, cheesy interior that will satisfy any snack craving. Perfect for parties or casual gatherings, they are quick to prepare and can be customized with your favorite cheeses or herbs. Whether you serve them as an appetizer, a side dish, or a delicious snack, these puffs are sure to impress. Enjoy the perfect blend of texture and flavor while minimizing food waste – a win-win for both taste buds and the environment!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Olive oil for frying
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Shape the mixture into small balls or patties about 1 inch in diameter.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry the potato puffs in batches for about 3–4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 2 cheese puffs (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/leftover-mashed-potato-cheese-puffs/