Lebanese Spicy Potatoes – Batata Harra
Indulge in the vibrant flavors of Lebanese Spicy Potatoes, also known as Batata Harra. This delightful dish features crispy potato cubes seasoned with a fragrant blend of garlic, paprika, and fresh cilantro. Perfect as an appetizer or a side dish, these zesty potatoes are not only quick and easy to prepare but also a healthier choice thanks to minimal oil usage. Whether served alongside grilled meats or enjoyed on their own with your favorite dips, Batata Harra is sure to impress at any gathering. Get ready for a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side dish
- Method: Baking/Frying
- Cuisine: Lebanese
Ingredients
Scale
- 2 lbs Yukon gold potatoes (cut into 1-inch cubes)
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (for seasoning)
- 2 Tbsp olive oil
- 1 tsp garlic (minced)
- ¼ tsp cayenne pepper
- ½ cup cilantro (chopped)
- 1 tsp lemon juice
Instructions
- Pat the potatoes dry with paper towels.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, and paprika. Stir in olive oil to form a paste.
- Add potato cubes to the spice mixture and toss until evenly coated.
- For air fryer: Preheat to 400°F (200°C) and cook for about 18 minutes until golden brown.
- For oven: Preheat to 425°F (220°C), spread potatoes on a baking sheet, and roast for about 20-25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/lebanese-spicy-potatoes-batata-harra/