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Lazy Wonton Soup

Lazy Wonton Soup
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Lazy Wonton Soup is the ultimate comfort dish that brings together rich, savory flavors with minimal effort. This quick and satisfying soup features tender beef meatballs and soft wonton wrappers, all swimming in a fragrant ginger-infused broth. Perfect for busy weeknights or when you need something hearty yet simple, this recipe allows you to enjoy the heartwarming essence of traditional wonton soup without the hassle of wrapping dumplings. In just 40 minutes, you can create a nourishing meal that pleases the whole family, making it an ideal choice for gatherings or cozy nights in.

Ingredients

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  • 2 quarts chicken stock or broth
  • 1 pound ground beef
  • 20 wonton wrappers, cut into quarters
  • 3 heads baby bok choy, roughly chopped
  • 1 bunch green onions, divided
  • 1 garlic clove, thinly sliced
  • 1 (3-inch) piece ginger, peeled, or 2 teaspoons ground ginger, divided
  • 2 Tablespoons soy sauce, plus more to taste
  • 1 1/2 teaspoons rice or white vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon kosher salt, divided
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • Sriracha Hot Sauce or Chili Crunch (optional)

Instructions

  1. Prepare the broth by heating chicken stock in a large saucepan. Add chopped green onions, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt. Bring to a boil.
  2. In a mixing bowl, combine ground beef with chopped green onions, grated ginger, soy sauce, sesame oil, and cornstarch. Mix well.
  3. Form beef mixture into 1-inch meatballs and drop them into the boiling broth. Reduce heat and simmer for about 5 minutes.
  4. Add quartered wonton wrappers and bok choy to the pot. Stir gently and cook for an additional 8 minutes until heated through.
  5. Serve hot with reserved green onions on top.

Nutrition

Find it online: https://cookingwithmia.com/lazy-wonton-soup/

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