Print

Layered Chocolate Pudding Dessert

Layered Chocolate Pudding Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this Layered Chocolate Pudding Dessert, a delightful treat that combines a crunchy cookie crust with velvety cream cheese, luscious chocolate pudding, and fluffy whipped topping. Perfect for any gathering or a sweet night in, this no-bake dessert is easy to make and sure to please everyone’s taste buds. The rich layers not only create an inviting presentation but also tantalize your palate with each spoonful. Whether you’re celebrating a special occasion or simply wish to satisfy a chocolate craving, this dessert is an irresistible choice!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 stick melted butter
  • 8 ounces cream cheese
  • 1 cup powdered sugar (for cream cheese layer)
  • 8 ounces whipped topping (divided)
  • 1 box vanilla instant pudding (3.4 ounces)
  • 1 box chocolate instant pudding (3.4 ounces)
  • 3 cups cold milk
  • Chocolate sprinkles for garnish

Instructions

  1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
  2. In the baking dish, combine flour, powdered sugar, and melted butter. Mix until dough forms and press evenly into the bottom. Bake for 15-18 minutes until lightly browned; let cool completely.
  3. In a bowl, beat together cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the cooled crust.
  4. Whisk together both pudding mixes with cold milk for about 2 minutes; let sit for 5 minutes before spreading over the cream cheese layer.
  5. Top with remaining whipped topping and garnish with chocolate sprinkles.
  6. Chill in the refrigerator until ready to serve.

Nutrition

Find it online: https://cookingwithmia.com/layered-chocolate-pudding-dessert/

save me