Lavender Earl Grey Cookies
Delight in the exquisite taste of Lavender Earl Grey Cookies, a treat that elegantly combines the floral notes of lavender with the aromatic essence of Earl Grey tea. These cookies are perfect for afternoon tea or special gatherings, featuring a chewy and buttery texture that will entice your guests. Each bite offers a unique flavor experience that elevates your dessert table while being easy enough for novice bakers to create. Whether enjoyed plain or adorned with icing, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 Tablespoon finely ground Earl Grey tea
- ½ teaspoon culinary-grade lavender
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 Tablespoons granulated sugar
- blue cornflower petals
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture; mix until combined.
- Gradually incorporate dry ingredients into wet ingredients; stir until just mixed.
- Drop rounded balls of dough onto prepared baking sheet; sprinkle with sugar and top with blue cornflower petals.
- Bake for 12-15 minutes or until edges are lightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/lavender-earl-grey-cookies-recipe/