Lasagna Cake
Indulge in the delightful layers of our Lasagna Cake, a creative twist on classic Italian cuisine. This visually stunning dish combines rich flavors and comforting textures, making it perfect for family dinners, gatherings, or celebrations. With gooey cheese, savory ground beef, and tender noodles harmoniously layered together, your guests will be impressed by both its taste and presentation. Customize it with your favorite vegetables or proteins to make it uniquely yours. Prepare to enjoy a hearty meal that’s not just delicious but also easy to assemble!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Italian seasoning
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Lasagna noodles
- Spinach
Instructions
- Prepare the meat sauce: Brown ground beef in a skillet; add diced onion and minced garlic until softened. Stir in tomato sauce and Italian seasoning, simmering for 10 minutes.
- Mix the cheese filling: Combine ricotta cheese, half of the mozzarella and Parmesan cheeses, and one egg in a bowl until smooth.
- Cook lasagna noodles according to package instructions; drain.
- Assemble the cake: In a baking dish, layer meat sauce, noodles, cheese mixture, and spinach repeatedly until all ingredients are used.
- Bake at 375°F (190°C) covered with foil for 30 minutes; uncover and bake for an additional 15 minutes until golden brown. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/lasagna-cake/