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Lamb Kalya with Yogurt and Cream

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Lamb Kalya with Yogurt and Cream is a luxurious dish that captures the essence of rich, aromatic flavors, perfect for any family gathering or festive celebration. This delightful recipe features tender lamb simmered in a creamy, spiced yogurt sauce that elevates each bite with its robust taste. The combination of spices—like cumin, coriander, and garam masala—infuses the meat with warmth and depth, while the yogurt adds a velvety texture. Serve it warm with fluffy rice or naan to soak up every delicious drop of sauce. Whether you are hosting a dinner party or looking for a comforting meal at home, this Lamb Kalya is sure to impress.

Ingredients

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  • 750 grams lamb (bone-in pieces)
  • 1 cup yogurt (whisked)
  • 1/2 cup heavy cream
  • 2 tablespoons ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • 3–4 green cardamom pods
  • 1 cinnamon stick
  • 4–5 cloves
  • 2 medium onions (thinly sliced)
  • 2 medium tomatoes (chopped)
  • 1/4 cup cooking oil or ghee
  • Salt (to taste)
  • Fresh coriander leaves (for garnish)
  • Saffron strands, slivered almonds, or fried onions (for garnish)

Instructions

  1. Prepare your ingredients: Chop onions and tomatoes; measure spices; whisk yogurt until smooth.
  2. Heat oil in a heavy-bottomed pot over medium heat. Sauté onions until golden brown.
  3. Add ginger-garlic paste and spices; cook until fragrant.
  4. Brown lamb pieces on all sides to enhance flavor.
  5. Mix in chopped tomatoes until soft; stir in whisked yogurt until lamb is coated.
  6. Add heavy cream, season with salt, and bring to a gentle simmer.
  7. Cover and cook on low heat for about 60 minutes until lamb is tender.
  8. Garnish with fresh coriander leaves and serve with rice or naan.

Nutrition

Find it online: https://cookingwithmia.com/lamb-kalya-with-yogurt-and-cream/

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