Kung Pao Beef
Indulge in the bold flavors of homemade Kung Pao Beef, a delectable stir fry that rivals your favorite takeout. This dish combines tender marinated flank steak with vibrant bell peppers, aromatic garlic, and crunchy peanuts, all enveloped in a sweet and spicy sauce. Perfect for weeknight dinners or special occasions, Kung Pao Beef brings excitement to the dinner table with its quick preparation and customizable spice levels. Whether served over steamed rice or in crisp lettuce wraps, this hearty meal is sure to satisfy your cravings while being easy to whip up in just about an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir frying
- Cuisine: Asian
Ingredients
Scale
- 1.75 pounds flank steak (sliced into strips)
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- ½ medium onion (diced)
- 3–4 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- ¾ cup dry roasted peanuts
- Dried red chili peppers and red pepper flakes to taste
Instructions
- Marinate the beef: In a large bowl, combine soy sauce, cornstarch, brown sugar, rice vinegar, and sesame oil. Add steak strips and marinate for at least 15 minutes.
- Prepare the sauce: In a separate bowl, mix remaining marinade with water and set aside.
- Sauté vegetables: Heat a skillet over medium-high heat. Cook bell peppers and onions for about 3–5 minutes until softened; add garlic and ginger for an additional minute. Remove from skillet.
- Sear the beef: In the same skillet, add more oil if needed and sear beef strips for about 2–3 minutes on each side until browned. Transfer back to the vegetable bowl.
- Cook peanuts and chilis: Add peanuts and dried chilis to the skillet for approximately 30 seconds while stirring.
- Combine everything: Return meat and veggies to the skillet, pour in the sauce mixture, sprinkle red pepper flakes, stir well, reduce heat to low, and simmer until thickened (about 3–4 minutes).
- Serve hot over rice or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 416
- Sugar: 12g
- Sodium: 691mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 78mg
Find it online: https://cookingwithmia.com/kung-pao-beef/