Kroll’s Kookies
Kroll’s Kookies are the ultimate indulgence for cookie lovers, featuring a delightful combination of thick, fluffy texture and gooey chocolate centers. These giant chocolate chip cookies are easy to make and perfect for any occasion—be it a festive gathering or a cozy night in. With their crispy golden edges and rich flavor profile from milk chocolate chips, these cookies promise to impress everyone! Plus, they’re customizable to suit your taste preferences, making them a fun baking project for all skill levels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately six giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter, cubed
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup White Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 2 cups Milk Chocolate Chips
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together the flours, corn starch, baking powder, baking soda, and salt.
- Cream butter and sugars in a stand mixer until light and fluffy. Add egg and yolk; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture, then fold in chocolate chips.
- Portion dough into six large cookies (about 5.7 oz each) on a lined baking sheet without flattening.
- Bake for 10-12 minutes or until golden brown on top.
- Let cool on the baking sheet before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 480
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/krolls-kookies/