Korean Style Pot Roast
Korean Style Pot Roast is a flavorful and comforting dish that brings the rich essence of Korean cuisine to your dinner table. Featuring tender beef chuck roast slow-cooked in a savory sauce made with gochujang and soy sauce, this recipe balances bold flavors with a hint of sweetness, creating an unforgettable meal. Perfect for family gatherings or cozy weeknight dinners, it’s easy to prepare and pairs beautifully with rice and kimchi. Impress your guests with this delicious pot roast that captures the heartwarming spirit of home-cooked comfort food.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 4 to 5 lbs beef chuck roast, cut into 3-inch pieces
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion, sliced
- 6 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp gochujang (Korean chili paste)
- ¼ cup brown sugar
- ½ cup soy sauce (or coconut aminos)
- 2 cups beef broth
Instructions
- Prepare beef by cutting it into 3-inch pieces and slice the onion, mince garlic, and grate ginger.
- In a Dutch oven over medium-high heat, add vegetable oil. Season beef with kosher salt and sear until browned on all sides.
- Add onions, garlic, and ginger to the pot; stir for about 2-3 minutes until fragrant.
- Mix gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth in a bowl; pour over the seared beef.
- Cover and reduce heat to low; simmer for approximately 3 hours or until meat is fork-tender.
- Serve over cooked rice garnished with fresh cilantro and accompanied by kimchi.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/korean-style-pot-roast/