Korean Strawberry Milk
Korean Strawberry Milk is a delightful and invigorating beverage that brings together the natural sweetness of fresh strawberries and the creaminess of cold milk. This refreshing drink is perfect for any occasion, whether you’re enjoying it on a sunny afternoon or serving it at family gatherings. The vibrant color and rich flavor make it appealing to both kids and adults alike. With its customizable sweetness and the option to add zesty lemon, this easy-to-make drink can be tailored to your preferences. Elevate your summer refreshment game with this homemade delight!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 10 ounces fresh strawberries
- 3–4 tablespoons granulated sugar
- Zest from 1/2 lemon (optional)
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 2 cups cold milk
Instructions
- Hull and chop 6 ounces of strawberries, then mash them in a bowl until crushed. Mix in sugar, lemon zest, and lemon juice if desired.
- Transfer the mixture to a small pot and simmer over medium-low heat for 2-5 minutes until syrup-like.
- Remove from heat, stir in vanilla extract if using, and allow to cool. Refrigerate until chilled.
- Finely dice the remaining strawberries. In glasses, divide the cooled syrup evenly, top with diced strawberries, then pour in cold milk.
- Stir gently to combine and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/korean-strawberry-milk/