Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread is a delicious and innovative take on the classic garlic bread. This dish features a soft loaf filled with a creamy garlic and herb mixture that will elevate any meal. Perfect for gatherings, movie nights, or as a savory accompaniment to your favorite dishes, this bread is sure to impress with its rich flavors and inviting aroma. The creamy filling and customizable spice level make it a hit for everyone. With simple ingredients and straightforward instructions, you can easily create this delightful treat at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 loaf of soft white bread (brioche or milk bread)
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1/4 cup green onions, finely chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, green onions, salt, and pepper until smooth.
- Make diagonal slices in the loaf of bread about 1 inch apart without cutting all the way through. Brush melted butter over the top.
- Spoon the cream cheese mixture generously between each slice of bread.
- Place the loaf on a parchment-lined baking sheet and bake for about 30 minutes until golden brown.
- Drizzle with additional melted butter mixed with minced garlic before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/korean-cream-cheese-garlic-bread/