Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound flank steak; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 cups cooked jasmine rice; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 1 tablespoon vegetable oil; 1/2 cup sour cream; 2 tablespoons Sriracha sauce; 1 tablespoon lime juice; 1 teaspoon honey; Salt and pepper, to taste; Sesame seeds and green onions, for garnish

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a vibrant and satisfying meal that combines tender marinated beef, fresh vegetables, and a zesty cream sauce. Perfect for weeknight dinners or meal prep, these bowls are not only quick to prepare but also customizable to suit individual tastes. The rich flavors of soy sauce, sesame oil, and Sriracha create an unforgettable experience that will tantalize your taste buds. With the colorful presentation and hearty ingredients, this dish is sure to impress family and friends alike.

Author: Mia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Grilling/Sautéing
Cuisine: Korean

Ingredients

Scale

1 pound flank steak
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
2 cups cooked jasmine rice
1 cup mixed vegetables (carrots, bell peppers, broccoli)
1 tablespoon vegetable oil
1/2 cup sour cream
2 tablespoons Sriracha sauce
1 tablespoon lime juice
1 teaspoon honey
Salt and pepper, to taste
Sesame seeds and green onions, for garnish

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Instructions

In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the flank steak and marinate for at least 30 minutes.
Cook jasmine rice according to package instructions.
For the spicy cream sauce, mix sour cream, Sriracha, lime juice, honey, salt, and pepper in a small bowl.
Heat a grill pan over high heat. Cook marinated steak for 5-6 minutes on each side or until desired doneness.
Let the steak rest for a few minutes before slicing.
In the same pan, sauté mixed vegetables in vegetable oil until tender yet crisp.
To serve, layer rice in bowls topped with sliced steak and sautéed vegetables; drizzle with spicy cream sauce.

Nutrition

Serving Size: 1 bowl (500g)
Calories: 650
Sugar: 10g
Sodium: 900mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 35g
Cholesterol: 80mg

Find it online: https://cookingwithmia.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-an-incredible-ultimate-recipe/