Korean BBQ Chicken Skewers
Korean BBQ Chicken Skewers are a mouthwatering dish that brings the vibrant flavors of Korean cuisine to your dinner table. These skewers feature tender chicken marinated in a savory-sweet blend of soy sauce, brown sugar, sesame oil, garlic, and ginger, then grilled or baked to perfection. Perfect for summer barbecues or cozy family dinners, these skewers can be enjoyed as an appetizer or main course. Not only are they simple to prepare, but they also allow for customization with your favorite vegetables and dipping sauces. Impress your guests and satisfy your cravings with this delightful recipe that showcases the irresistible taste of Korean BBQ.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately 4 skewers per serving)
- Category: Main
- Method: Grilling/Baking
- Cuisine: Korean
Ingredients
- Chicken breast fillets
- Soy sauce
- Brown sugar
- Sesame oil
- Garlic (minced)
- Ginger (grated)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix until the sugar dissolves.
- Add chicken breast fillets to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to overnight.
- Soak wooden skewers in water for 30 minutes if using them. Thread marinated chicken onto skewers, alternating with vegetables if desired.
- Preheat grill or oven to medium-high heat (about 375°F). Cook skewers for 10-15 minutes, turning occasionally until chicken is cooked through and has a nice char.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/korean-bbq-chicken-skewers/