Kahlua Cheesecake
Indulge in the creamy delight of this Kahlua Cheesecake, a luscious dessert that beautifully marries rich cream cheese with the bold essence of coffee. Perfect for any occasion, from festive gatherings to casual dinners, this cheesecake is sure to impress your guests with its decadent flavor and stunning presentation. With a delightful Oreo crust and a dark chocolate drizzle, each slice promises to be a crowd-pleaser. Easy to make even for novice bakers, this recipe will have everyone coming back for seconds. Enjoy the perfect balance of flavors with every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 26 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons instant coffee powder
- 24 ounces brick-style cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 6 ounces dark chocolate
- hot water (for the waterbath)
Instructions
- Preheat oven to 350°F (180°C) or adjust to 325°F (170°C) for convection.
- Prepare a 9-inch springform pan by wrapping it in aluminum foil.
- Combine crushed Oreo cookies and melted butter; press into the bottom of the pan.
- In a mixing bowl, blend cream cheese and sugar until smooth. Add sour cream, eggs, and instant coffee powder; mix well.
- Pour filling over crust and bake in a water bath for about 60 minutes or until slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least four hours or overnight.
- Serve with melted chocolate drizzle and fresh berries if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/kahlua-cheesecake/