Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies! With their thick, chewy centers and crisp edges, these cookies deliver a bakery-fresh experience right from your kitchen. Each bite is packed with rich semi-sweet chocolate chips and finished with a sprinkle of flaky sea salt, creating an irresistible combination that’s perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying them solo with a glass of milk, these cookies promise to satisfy your sweet cravings. Easy to make and customizable to suit your palate, this recipe is sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 10 jumbo cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add in eggs and mix well.
- Gradually incorporate flour, baking soda, baking powder, and salt until dough forms. Stir in chocolate chips until evenly distributed.
- Scoop dough into large balls (about 140 grams each) and chill in the fridge for at least 3 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Place chilled dough balls on sheets, spaced apart.
- Bake for 12-16 minutes until edges are lightly golden but centers appear slightly underbaked. Let cool on the sheet for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg