Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake, a delightful dessert that brings the tropics to your table. This moist cake is bursting with the sweet flavors of crushed pineapple and enriched by the creaminess of sour cream, creating a luscious treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this easy-to-make cake is sure to please. Topped with a simple pineapple juice glaze, each bite offers a refreshing taste that will transport you straight to a sunny beach.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup crushed pineapple, well-drained
- 1/2 cup softened unsalted butter
- 1 cup white sugar
- 2 large eggs
- 1 and 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Fold in sour cream and gradually mix in dry ingredients until smooth.
- Gently fold in the drained crushed pineapple.
- Pour batter into prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.
- While cooling, prepare glaze by mixing icing sugar with pineapple juice until smooth. Drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 225
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/juicy-pineapple-heaven-cake/