Joanna Gaines Eggs Benedict Casserole: The Ultimate Brunch
Looking for a delicious and comforting brunch option that will wow your guests without consuming your entire morning? The Joanna Gaines Eggs Benedict Casserole is the perfect solution. This easy-to-make dish layers buttery English muffins with savory chicken bacon substitute, creamy egg mixture, and rich hollandaise sauce, creating a gourmet experience right at home. Ideal for family gatherings or lazy weekends, this casserole is make-ahead friendly and effortlessly satisfies any brunch cravings. Enjoy every bite of this comforting delight!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins, cut into 1-inch pieces
- 12 slices Canadian bacon substitute (chicken or turkey)
- 8 large eggs
- 2 cups whole milk
- 1 packet (1 oz) hollandaise sauce mix
- 1 cup shredded cheddar or Swiss cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Layer chopped Canadian bacon substitute in a baking dish and top with English muffin pieces.
- Whisk together eggs, milk, salt, black pepper, and onion powder in a bowl. Pour over the muffin mixture.
- If desired, sprinkle cheese over the top.
- Prepare hollandaise sauce according to package instructions and pour over the casserole.
- Bake for about 45 minutes until set and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 5g
- Sodium: 635mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 220mg