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Japanese Cotton Cheesecake

Japanese Cotton Cheesecake
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Japanese Cotton Cheesecake is a delightful dessert that embodies lightness and fluffiness, making it a perfect choice for any occasion. This enchanting treat is known for its airy texture, reminiscent of a soft cloud, and its ability to melt in your mouth with every bite. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging yourself, this souffle-like cheesecake is sure to impress. With straightforward steps and easily accessible ingredients, even novice bakers can create this stunning masterpiece that not only looks elegant but also tastes divine.

Ingredients

Scale
  • 1/4 cup cake flour
  • 2 tablespoons cornstarch
  • 3/4 cup cream cheese
  • 2 tablespoons unsalted butter
  • 3 large egg yolks
  • 3 large egg whites
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 300°F (150°C). Line a 6-inch round baking pan with parchment paper.
  2. Melt cream cheese, butter, and milk in a heatproof bowl over simmering water. Whisk until smooth.
  3. Incorporate egg yolks and vanilla into the melted mixture.
  4. Sift together cake flour and cornstarch; mix into the batter until no lumps remain.
  5. In another bowl, beat egg whites with lemon juice until frothy; gradually add sugar until medium soft peaks form.
  6. Gently fold one-third of the meringue into the batter, then fold in the remaining meringue without deflating.
  7. Pour the batter into the prepared pan and place it in a larger tray filled with hot water.
  8. Bake for 30 minutes at 300°F (150°C), reduce to 230°F (110°C) for another 30 minutes, then increase to 275°F (135°C) for an additional 13-15 minutes.
  9. Cool gradually in the oven before transferring to a rack and dusting with powdered sugar.

Nutrition

Find it online: https://cookingwithmia.com/japanese-cotton-cheesecake/

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