Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and refreshing side dish perfect for any gathering. This delightful slaw combines crunchy cabbage, sweet corn, and a zesty jalapeno-lime dressing that adds just the right amount of kick. Whether you’re hosting a summer BBQ, taco night, or simply need a delicious accompaniment to grilled meats or sandwiches, this coleslaw delivers on flavor and texture. It’s quick to prepare, making it an ideal dish for busy days and can even be made ahead of time for enhanced taste after chilling in the fridge.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups, kernels removed)
- 1/2 large jalapeno (minced)
- 1/2 bunch fresh cilantro (finely chopped)
- 2 green onions (thinly sliced)
- 3/4 cup mayonnaise
- 3 tbsp sugar
- 2 tbsp Dijon mustard
- 2 tbsp fresh lime juice
- 1 tsp celery seeds
- 1/2 tsp kosher salt
- Optional: 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
- In another bowl, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Garnish with additional cilantro or lime wedges before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/jalapeno-corn-coleslaw/