Jalapeno Cheddar Beef Broth Bread
Elevate your baking game with Jalapeno Cheddar beef broth Bread, a delightful fusion of flavors that is as easy to make as it is delicious. This savory loaf combines the rich essence of beef broth with the sharpness of cheddar cheese and the kick of fresh jalapeños, creating a bread that’s perfect for any occasion. Whether served warm with butter, paired alongside soups and stews, or toasted for breakfast, this bread is sure to impress family and friends alike. With its impressive presentation and customizable spice levels, this recipe invites creativity in the kitchen while delivering a satisfying taste experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup beef broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup jalapeños, diced
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well blended.
- Add beef broth, cheddar cheese, and diced jalapeños; stir gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/jalapeno-cheddar-beef-broth-bread/