Italian Penicillin Soup
Warm your soul with this Italian Penicillin Soup, a comforting bowl of nourishment perfect for any occasion. This hearty soup combines tender chicken, fresh vegetables, and aromatic herbs in a rich broth that not only delights the palate but also offers soothing relief when you need it most. Whether you’re feeling under the weather or simply looking to enjoy a cozy family dinner, this recipe is sure to become a go-to favorite. With straightforward instructions and accessible ingredients, making this delicious soup is easier than ever.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced (about 1 cup)
- 3 medium carrots, sliced into rounds
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
- 1 whole chicken breast, bone-in and skin-on (about 1 pound)
- 2 bay leaves
- 1 cup small pasta (ditalini, orzo, or small shells)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Extra virgin olive oil for drizzling
- Crusty Italian bread for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Add minced garlic and cook for another minute.
- Pour in the broth and add the whole chicken breast along with bay leaves, oregano, and thyme. Bring to a gentle boil; reduce heat to simmer for 25–30 minutes.
- Remove the chicken, shred it once cooled, and return it to the pot.
- Add small pasta and cook according to package instructions until al dente.
- Stir in fresh lemon juice and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg