Italian Orange Cookies
Indulge in the delightful flavors of Italian Orange Cookies, a simple yet exquisite treat that embodies the spirit of Italian desserts. With just five easy-to-find ingredients, these cookies are naturally gluten-free and dairy-free, making them a go-to option for any occasion. Their vibrant orange flavor and chewy texture will leave your taste buds dancing with joy. Perfect for tea time or as a festive dessert, these cookies are quick to whip up, taking only 20 minutes from start to finish. Impress your guests or simply enjoy them at home—either way, these cookies are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- For topping: 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large mixing bowl, whisk the egg whites and sugar until slightly foamy.
- Stir in almond flour, orange zest, and fresh orange juice until the mixture forms a smooth dough.
- Shape the dough into small balls using your hands or an ice cream scoop; dust hands with powdered sugar if too sticky.
- Place cookie balls on a parchment-lined baking sheet and create indents in each ball for marmalade.
- Fill each indent with orange marmalade and refrigerate the tray for at least 15 minutes.
- Preheat oven to 175°C (356°F) and bake cookies for about 12 minutes until slightly golden but soft inside.
- Allow cookies to cool on a rack before sprinkling with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/italian-orange-cookies/