Italian Nut Roll Cookies
Indulge in the sweet and nutty goodness of Italian Nut Roll Cookies! These delightful treats feature a flaky, buttery dough wrapped around a rich filling made from finely chopped walnuts or pecans, brown sugar, and cinnamon. Perfect for festive gatherings or cozy afternoons with coffee, these cookies are not only easy to make but also customizable to suit your taste. Top them with a simple glaze or serve alongside fresh fruit for an elevated experience. With their melt-in-your-mouth texture and inviting aroma, these cookies are bound to become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup walnuts or pecans, finely chopped
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- In a bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually mix into wet ingredients to form a soft dough.
- Wrap dough in plastic wrap and chill for at least 1 hour.
- Combine nuts, brown sugar, and cinnamon in a bowl for the filling.
- Roll out the chilled dough into rectangles; spread the nut mixture evenly over each piece.
- Roll tightly into logs and slice into cookies.
- Preheat oven to 350°F (175°C) and bake on parchment-lined sheets for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/italian-nut-roll-cookies/