Italian Limoncello
Indulge in the refreshing taste of homemade Italian Limoncello, a delightful citrus liqueur that captures the essence of sun-kissed lemons. This vibrant drink is perfect for after-dinner gatherings or special occasions, offering a sweet and tangy flavor that dances on your palate. With just a few simple ingredients, you can create a zesty homemade limoncello that’s not only delicious but also serves as an eye-catching centerpiece for your table. Ideal for sipping chilled or using in cocktails, this easy recipe allows you to enjoy the authentic taste of Italy at home.
- Prep Time: 30 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 25 servings (1 oz each) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 15 organic lemons
- 2 bottles (750 ml) lemon juice
- 4 cups sugar
- 5 cups filtered water
Instructions
- Thoroughly wash and zest the lemons, avoiding the bitter pith.
- In a large glass jar, combine lemon zest with the lemon juice. Seal and let sit in a cool, dark place for about two weeks, shaking gently every few days.
- After two weeks, prepare simple syrup by dissolving sugar in water over medium heat; let cool.
- Strain the lemon mixture through a fine mesh strainer into another container and discard solids.
- Mix the strained infusion with cooled syrup and stir well.
- Bottle and refrigerate until chilled.
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 90
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/italian-limoncello/