Italian Lemon Jam
Italian Lemon Jam is a vibrant and refreshing spread that adds a burst of citrus flavor to your breakfast or dessert. Made with fresh lemons, sugar, and a hint of vanilla, this delightful homemade jam is perfect for toast, pancakes, or as an ingredient in various desserts. It’s an easy recipe that requires minimal ingredients and can be prepared in just over an hour. Packaged in cute jars, it also makes a thoughtful gift for friends and family who appreciate homemade delights. With no artificial preservatives and the bright flavor of fresh fruit, this Italian Lemon Jam is a wholesome addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 16 servings (1 jar) 1x
- Category: Spread
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash lemons thoroughly, then zest and juice them, discarding any seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring to a boil over medium heat, then reduce the heat and let simmer for 30-40 minutes. Stir occasionally until thickened.
- Test for doneness with the cold plate test; if it gels on a cool plate, it's ready.
- Once cooled slightly, pour into sterilized jars while warm and seal tightly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/italian-lemon-jam/