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Italian Butterball Cookies

Italian Butterball Cookies
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Indulge in the delightful experience of Italian Butterball Cookies, a treat that combines rich buttery flavors with a melt-in-your-mouth texture. These charming cookies are perfect for any occasion, from festive gatherings to cozy afternoons with your favorite beverage. Enhanced by the warm notes of vanilla and almond extracts, each bite is a celebration of classic baking traditions. With their elegant appearance dusted in confectioners’ sugar, these cookies are not only pleasing to the palate but also a feast for the eyes. Easy to make and ideal for sharing, Italian Butterball Cookies are sure to become a beloved favorite in your dessert repertoire.

Ingredients

Scale
  • 1 stick butter
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 pinch salt
  • ¼ cup confectioners' sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a mixing bowl, cream together the butter and ¾ cup of confectioners' sugar until smooth.
  3. Add the egg, vanilla extract, and almond extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the butter mixture until fully combined.
  6. Shape the dough into 1-inch balls and place them on the baking sheet with about 2 inches between each ball.
  7. Bake for approximately 10 minutes or until firm.
  8. Allow cookies to cool on the sheet for 10 minutes before transferring them to a wire rack.
  9. Roll each cooled cookie in the remaining confectioners' sugar before serving.

Nutrition

Find it online: https://cookingwithmia.com/italian-butterball-cookies/

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