Italian Apple Cake
Indulge in the delightful flavors of this Italian Apple Cake, a moist and airy dessert that celebrates the natural sweetness of fresh apples. With its simple preparation and wholesome ingredients, this cake is perfect for any gathering or cozy afternoon treat. The generous use of apples not only adds moisture but also creates a light texture that melts in your mouth. Whether served warm with a scoop of ice cream or enjoyed cold as a snack, this cake is sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 apples (2 lb – 1 kg)
- 1/2 lemon (juiced)
- 1/2 cup butter (at room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups flour (8.8 oz)
- 4 tsp baking powder
- For Topping: 1/4 cup butter (50 g), 1/4 cup caster sugar (50 g)
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- Cut the apples into large chunks and toss them with lemon juice to prevent browning.
- In a mixing bowl, whisk together the butter and caster sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder, then gradually add to the batter until smooth.
- Fold in the apple chunks gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/italian-apple-cake/