Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
Enjoy Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal! Quick, healthy snacks that delight everyone—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 large egg (or ground flaxseed for vegan option)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups finely chopped baby spinach
- 1 cup shredded mozzarella cheese (or feta)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, olive oil, and egg (or flaxseed mixture). Mix until smooth.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Add chopped spinach and mozzarella cheese to the wet mixture; stir well.
- Gradually mix dry ingredients into the wet mixture until just combined; form dough into bagel-like rounds on the baking sheet.
- Bake for about 15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg