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Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal

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Enjoy Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal! Quick, healthy snacks that delight everyone—try this recipe today!

Ingredients

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  • 1 cup cottage cheese
  • 2 tablespoons olive oil
  • 1 large egg (or ground flaxseed for vegan option)
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups finely chopped baby spinach
  • 1 cup shredded mozzarella cheese (or feta)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, olive oil, and egg (or flaxseed mixture). Mix until smooth.
  3. In another bowl, whisk together all-purpose flour, baking powder, and salt.
  4. Add chopped spinach and mozzarella cheese to the wet mixture; stir well.
  5. Gradually mix dry ingredients into the wet mixture until just combined; form dough into bagel-like rounds on the baking sheet.
  6. Bake for about 15 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

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