Irresistible Spicy Southern Chicken Spaghetti Casserole
Indulge in the flavors of the South with this Irresistible Spicy Southern Chicken Spaghetti Casserole. Perfect for family dinners or gatherings, this dish features tender shredded chicken enveloped in a creamy, zesty sauce that packs a spicy kick. With its easy preparation and crowd-pleasing appeal, it’s bound to become a favorite at your table. Whether you’re looking for a comforting weeknight meal or something special for potlucks, this casserole is quick to make and is customizable with your choice of vegetables and pasta types. Serve it warm, topped with extra cheese and fresh parsley for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces spaghetti (or preferred pasta)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green bell pepper
- Hot sauce, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, diced tomatoes, green bell pepper, onion, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Gently fold cooked spaghetti into the mixture until combined.
- Preheat oven to 350°F (175°C) and grease a baking dish. Pour the mixture into the dish and top with extra cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is golden.
Nutrition
- Serving Size: 1/8th of casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg