Irresistible Olive Oil Bread Dip
Indulge in the vibrant flavors of the Mediterranean with this Irresistible Olive Oil Bread Dip. This quick and easy appetizer is perfect for any occasion, from intimate family dinners to festive gatherings. Combining quality extra-virgin olive oil, fresh herbs, and aromatic spices, this dip offers a delightful burst of flavor that elevates any bread or vegetable you pair it with. Enjoy it warm with crusty bread or fresh veggies for a nutritious and satisfying snack that will impress your guests.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon balsamic vinegar
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated plant-based cheese or omit for vegan option
Instructions
- In a small mixing bowl, combine the extra-virgin olive oil, fresh basil, minced garlic, and balsamic vinegar.
- Stir in the black pepper, Italian seasoning, red pepper flakes (to taste), salt, and grated cheese until well mixed.
- Allow the dip to rest for 5–10 minutes to let the flavors meld.
- Transfer to a shallow dish and serve alongside warm, crusty bread for dipping.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
Find it online: https://cookingwithmia.com/irresistible-olive-oil-bread-dip/