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Irresistible And Tender: Traditional Stracotto Italian Pot Roast For Special Gatherings

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Indulge in the flavors of Italy with the Irresistible And Tender Traditional Stracotto Italian Pot Roast For Special Gatherings. This sumptuous dish is slow-cooked to perfection, allowing tender beef to absorb the rich essence of aromatic herbs and a savory braising liquid. Ideal for family dinners or festive occasions, this pot roast not only serves as an impressive centerpiece but also guarantees to leave your guests asking for seconds. Serve it alongside creamy polenta or roasted vegetables for a comforting, hearty meal that fosters warmth and connection at the dining table.

Ingredients

Scale
  • 3 lbs beef chuck roast or bottom round
  • 3 cups red apple vinegar
  • 3 cups beef broth
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 leaves fresh sage
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Pat the beef dry and season generously with salt and pepper.
  2. In a heavy Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned (5-7 minutes). Remove and set aside.
  3. Sauté onions, carrots, and garlic in the same pot until softened (4-5 minutes).
  4. Deglaze the pot with red apple vinegar, simmering briefly.
  5. Return the beef to the pot. Add enough broth to cover about one-third of the meat along with fresh herbs.
  6. Cover tightly and braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours until fork-tender.
  7. Let rest for 10 minutes before slicing against the grain and serving with sauce.

Nutrition

Find it online: https://cookingwithmia.com/irresistible-and-tender-traditional-stracotto-italian-pot-roast-for-special-gatherings/

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