Inside Out Chocolate Chip Cookies
Indulge in the delightful world of Inside Out Chocolate Chip Cookies, where classic meets creativity! These soft and chewy cookies are filled with creamy white chocolate chips, creating a mouthwatering contrast to the rich cocoa base.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- In a stand mixer or using a hand mixer, cream together the butter, white sugar, and light brown sugar until light and fluffy (about 2 minutes).
- Add the egg, egg yolk, and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder at low speed.
- Fold in the white chocolate chips with a spatula. Chill the dough in the refrigerator for 45–60 minutes.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out tablespoon-sized portions of dough onto the sheets, spacing them apart. Bake for 10–11 minutes.
- Allow cookies to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/inside-out-chocolate-chip-cookies/