Indulgent Butter Pecan Praline Poke Cake You’ll Crave Again!
Indulge in the rich flavors of our Indulgent Butter Pecan Praline Poke Cake you’ll crave again! This delightful dessert features a moist cake infused with sweetened condensed milk and topped with a crunchy, buttery pecan praline mixture. Perfect for any gathering or as a treat for yourself, this poke cake is both simple to prepare and incredibly satisfying. With its creamy filling and nutty topping, it’s a standout dessert that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- salt
- unsalted butter
- eggs
- milk
- sweetened condensed milk
- vanilla extract
- butter (for topping)
- brown sugar
- chopped pecans
- heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and eggs until smooth, then alternate mixing in dry ingredients with milk.
- Pour batter into a greased 9×13-inch pan and bake for 25–30 minutes.
- Once cooled slightly, poke holes in the cake.
- Mix sweetened condensed milk with vanilla and pour over the warm cake.
- For the topping, melt butter with brown sugar in a saucepan; stir in pecans and heavy cream, simmering for two minutes.
- Spread the topping over the cake and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg