How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Transform your next event into a festive fiesta with a build-your-own fajita bar! This interactive dining experience allows your guests to customize their own fajitas, making it ideal for parties or casual get-togethers. With tantalizing options like flavorful proteins, vibrant veggies, and zesty toppings, everyone can create their perfect meal. Plus, the minimal cleanup means you can enjoy the fun as much as your guests!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian mix
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Fajita veggies (bell peppers and onions)
- Guacamole
- Pico de gallo or salsa
- Crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Prepare your platter by arranging refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in bowls on a large platter.
- Fill the platter with your choice of cooked proteins and warm tortillas alongside cilantro leaves, onion, and lime wedges.
- Encourage guests to assemble their fajitas with the toppings of their choice.
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg