How to Make Lemon Curd
Bright, tangy, and irresistible, homemade lemon curd is a delightful treat perfect for any occasion. This creamy spread bursts with fresh lemon flavor and can elevate a variety of dishes, from pastries and pancakes to yogurt and fruit dips. In just about 18 minutes, you can create a smooth, luscious lemon curd that outshines store-bought options. Whether you’re preparing for a brunch or simply want to add a zesty twist to your desserts, this easy recipe offers endless possibilities for enjoyment.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until combined.
- Stir in fresh lemon juice and eggs, whisking continuously while heating over medium heat until boiling.
- Lower the heat and simmer for about one minute or until thickened, stirring constantly.
- Remove from heat and mix in unsalted butter and grated lemon rind until fully melted.
- Transfer the mixture to a bowl, let cool at room temperature, then refrigerate for at least six hours.
Nutrition
- Serving Size: 30g
- Calories: 65
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 31mg
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