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Fiesta Lime Chicken

How to Make Fiesta Lime Chicken
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Fiesta Lime Chicken is a vibrant and flavorful dish that brings the zest of lime and the warmth of spices right to your dining table. This easy-to-make recipe features succulent chicken breasts marinated in a tangy lime mixture, perfectly complemented by a fresh Avocado Salsa. Whether enjoyed solo, in tacos, or as part of a hearty burrito, this dish is guaranteed to impress. With its burst of flavors and healthy ingredients, Fiesta Lime Chicken is a fantastic choice for busy weeknights or festive gatherings. Try it today and elevate your meals with this delightful recipe!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • Juice and zest of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, seeded and chopped)
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced (or 1/4 tsp garlic powder)
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper (or more to taste)

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper. Coat the chicken thoroughly and marinate for at least 30 minutes.
  2. Prepare the Avocado Salsa: Combine chopped avocados with cherry tomatoes (or Roma tomatoes), corn kernels, red onion, red bell pepper, jalapeno pepper, cilantro, minced garlic (or garlic powder), lime juice, ground cumin, salt, and pepper in another bowl. Mix gently.
  3. Cook the chicken: Heat a cast iron skillet over medium-high heat. Remove chicken from marinade and cook for about 5 minutes on each side until fully cooked.
  4. Serve: Let the chicken rest before slicing. Top with Avocado Salsa and serve with your favorite sides.

Nutrition

Find it online: https://cookingwithmia.com/how-to-make-fiesta-lime-chicken/