How to Bake the Ultimate Homemade Cheeseburger Pie
Indulge in the comfort of a homemade cheeseburger pie that brings together all the beloved flavors of a classic cheeseburger in an easy-to-make casserole form. This dish features seasoned ground beef, sautéed onions, and gooey cheddar cheese nestled within a golden crust that bakes up beautifully. Perfect for busy weeknights or family gatherings, this cheeseburger pie is not only satisfying but also budget-friendly, making it an ideal choice for anyone looking to whip up a delicious meal without breaking the bank. Serve it warm with fresh greens or a side salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
- Season with salt, black pepper, and garlic powder.
- Grease a 9-inch pie dish and spread the beef mixture evenly across the bottom.
- Sprinkle shredded cheddar cheese over the beef.
- In a mixing bowl, whisk together eggs, milk, and flour until smooth. Pour over the meat and cheese layer in the pie dish.
- Bake for 25–30 minutes or until golden brown on top and set in the center.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg