Hot Honey Pickled Red Onions: A Must-Try Recipe Today!
Hot Honey Pickled Red Onions are a vibrant and flavorful condiment that beautifully balances sweetness and spice. Perfect for elevating tacos, salads, sandwiches, or charcuterie boards, these pickled onions add a delightful crunch and tang to any meal. With a quick preparation time of just 15 minutes, you can create this homemade treat using simple, wholesome ingredients. Not only do they taste amazing, but they also allow you to control what goes into your food—free from preservatives and artificial additives. Once you try these Hot Honey Pickled Red Onions, you’ll want to keep them stocked in your fridge for all your culinary creations!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan over medium heat, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Stir until the honey dissolves completely.
- Place the sliced red onions in a clean jar or bowl.
- Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- Allow the mixture to cool to room temperature before covering and refrigerating for at least 1 hour.
- Serve chilled as a topping for tacos, salads, or sandwiches.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg