Hot Honey Infused Feta Chicken
Transform your weeknight dinners with the delightful Hot Honey Infused Feta Chicken. This one-pan dish combines the sweet heat of hot honey with savory garlic and creamy feta, creating a flavor explosion that will tantalize your taste buds. Perfect for those busy evenings, this recipe is not only quick to prepare but also packed with high-quality protein, making it a nutritious choice for any dinner table. In just 35 minutes, you can enjoy this mouthwatering meal that pairs beautifully with a variety of sides, from fluffy quinoa to vibrant roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary chopped (or thyme)
- 3 tablespoons hot honey
- 2 cloves garlic, minced
- 3 tablespoons crumbled feta cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Pat chicken dry; season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 2–3 minutes on each side until golden.
- Combine hot honey and minced garlic in a mixing bowl to create the glaze.
- Place seared chicken in a baking dish; pour glaze over chicken and top with feta and herbs.
- Preheat oven to 400°F (200°C) and bake for 20–25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://cookingwithmia.com/hot-honey-infused-feta-chicken/